Imagine having a versatile wok in your kitchen that can do it all – from stir fry to steaming, deep-frying to quickly reheating leftovers. Enter the Kenmore Hammond Flat Bottom Carbon Steel Wok, a 14-inch powerhouse that will revolutionize your cooking experience. Crafted from heavy gauge 1.8-millimeter carbon steel, this wok not only retains and distributes heat evenly, but also boasts a non-toxic, PTFE and PFOA-free non-stick interior that can withstand temperatures up to 500F. With its double riveted acacia wood handles providing an ergonomic grip, this wok is designed for comfort and durability. Plus, the flat bottom ensures it sits perfectly on any stovetop – gas, electric, ceramic, or induction – making it a versatile addition to your culinary arsenal. And let’s not forget the trust and reputation that comes with the Kenmore brand, which has been delivering high-performance, quality products to households for over a century. With the Hammond Wok, cooking becomes a breeze, bringing ease and happiness to households of all generations.
Why Consider This Product?
When it comes to cooking, having the right tools in your kitchen can make all the difference. That’s why you should consider the Kenmore Hammond Flat Bottom Carbon Steel Wok. With its versatility and impressive features, this wok is designed to enhance your cooking experience and allow you to create delicious meals with ease.
One of the key reasons to consider this product is its excellent performance. Made from heavy gauge 1.8-millimeter carbon steel, this wok retains and distributes heat evenly, ensuring that your food cooks perfectly every time. Scientific research has shown that carbon steel is one of the best materials for woks, as it heats up quickly and maintains a high heat, ideal for stir frying and other cooking techniques. With the Kenmore Hammond Wok, you can enjoy professional-level cooking results in your own home.
In addition to its performance, this wok also offers some impressive benefits. The non-stick interior is PTFE and PFOA free, providing a safe and healthy cooking surface that is heat resistant up to 500F. This means you can cook with less oil and fat, promoting a healthier lifestyle. Cleaning up is also a breeze, thanks to the non-stick surface. Simply wipe away any residue, and you’re good to go. The double riveted acacia wood handles not only resist heat, but they also provide an ergonomic grip for comfortable cooking.
Features and Benefits
Retains and Distributes Heat Evenly
The heavy gauge 1.8-millimeter carbon steel construction of the Kenmore Hammond Wok ensures that heat is evenly distributed, allowing for consistent cooking results. This feature is particularly important for stir fry dishes, where quick and even cooking is crucial.
PTFE and PFOA Free Non-Stick Interior
The non-stick interior of this wok is not only convenient for cooking, but it is also non-toxic and safe to use. The PTFE and PFOA-free coating ensures that no harmful chemicals leach into your food, giving you peace of mind while you cook.
Suitable for All Stovetops
Whether you have a gas, electric, ceramic, or induction stove, the Kenmore Hammond Wok is compatible with all stovetops. The flat bottom design allows the wok to sit perfectly on any surface, giving you the freedom to cook on any type of stove.
Trusted Kenmore Brand
Kenmore has been a trusted brand for over 100 years, known for its high-performance and quality products. Their commitment to excellence shines through in the Hammond Wok, as it delivers consistent and reliable results. With Kenmore, you can enjoy the ease and happiness that comes with a well-designed and durable kitchen tool.
Product Quality
When it comes to kitchenware, quality is of utmost importance. The Kenmore Hammond Wok is built to last, with its heavy gauge carbon steel construction and double riveted acacia wood handles. These materials not only ensure durability but also contribute to the wok’s excellent heat retention and resistance to high temperatures. You can trust that this wok will withstand the demands of everyday cooking and provide you with a reliable and efficient cooking tool for years to come.
What It’s Used For
The Kenmore Hammond Wok is a versatile kitchen tool that can be used for a wide range of cooking techniques. Here are some common uses for this wok:
Stir Fry
Stir fry is a popular cooking method that requires high heat and quick cooking. With the Kenmore Hammond Wok, you can achieve the perfect stir fry every time. The even heat distribution and non-stick interior allow you to cook your ingredients quickly and evenly, creating delicious and flavorful meals.
Steam
Steaming is a healthy cooking method that preserves the nutrients in your food. The Kenmore Hammond Wok can be used for steaming, thanks to its spacious interior and heat retention capabilities. Simply add water to the wok, place a steamer basket inside, and steam your vegetables, seafood, or dumplings to perfection.
Deep-Fry
If you enjoy crispy and golden deep-fried dishes, the Kenmore Hammond Wok is a great choice. Its high sides and heat retention properties make it ideal for deep-frying. Whether you’re making tempura or frying up homemade spring rolls, this wok will ensure that your food is cooked to perfection.
Quick Reheating
Sometimes, all you need is a quick meal on those busy days. The Kenmore Hammond Wok is perfect for reheating leftovers or quickly heating up last night’s dinner. Its large capacity and even heat distribution allow for efficient and consistent reheating, saving you time and effort in the kitchen.
Product Specifications
| Product Name | Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black | | Material | Carbon Steel | | Thickness | 1.8 millimeters | | Color | Black | | Handle Material | Acacia Wood | | Handle Type | Double Riveted | | Heat Resistance | Up to 500F | | Stovetop Compatibility | Gas, Electric, Ceramic, Induction | | Dimensions | 14-inch diameter |
Who Needs This
The Kenmore Hammond Wok is a must-have kitchen tool for anyone who enjoys cooking. Whether you’re a professional chef or a beginner in the kitchen, this wok will elevate your culinary skills and allow you to create delicious meals with ease. Its versatility and high performance make it suitable for anyone looking to expand their cooking repertoire and achieve excellent results.
Pros and Cons
Pros:
- Excellent heat retention and distribution
- PTFE and PFOA free non-stick interior
- Compatible with all stovetops
- Durable construction with acacia wood handles
- Easy to clean
Cons:
- May require seasoning before first use
- Relatively large size may not be suitable for small kitchens
FAQ’s
Q: Is the non-stick interior of the wok safe to use? A: Yes, the non-stick interior is PTFE and PFOA free, ensuring a safe and healthy cooking surface.
Q: Can I use this wok on an induction stove? A: Yes, the Kenmore Hammond Wok is compatible with induction stoves, as well as gas, electric, and ceramic stovetops.
Q: Do I need to season the wok before using it? A: It is recommended to season the wok before first use, as this helps to create a natural non-stick surface and improve its performance.
What Customers Are Saying
Customers have been highly satisfied with the Kenmore Hammond Wok, praising its excellent heat distribution, durability, and ease of use. Many reviewers have mentioned that it has become their go-to wok for stir fry dishes and other cooking techniques. The non-stick interior has also received positive feedback for its performance and easy cleaning.
Overall Value
The Kenmore Hammond Flat Bottom Carbon Steel Wok offers excellent value for its price. With its versatile functionality, high-quality construction, and trusted brand name, this wok is a worthwhile investment for any home cook. It provides the tools you need to expand your culinary horizons and create delicious meals with ease.
Tips and Tricks For Best Results
- Before using the wok for the first time, season it by applying a thin layer of oil and heating it over medium heat for a few minutes. This will help create a natural non-stick surface.
- When cleaning the wok, avoid using abrasive scrubbers or harsh cleaning agents, as they may damage the non-stick interior. Instead, use a soft sponge or cloth and mild dish soap.
- Always preheat the wok before adding ingredients for stir fry. This ensures that the pan is hot enough to cook the food quickly and evenly.
- When deep frying, ensure that the oil is at the correct temperature before adding the food. This will help achieve a crispy and evenly cooked result.
Final Thoughts
Product Summary: The Kenmore Hammond Flat Bottom Carbon Steel Wok is a versatile and high-quality kitchen tool that offers excellent performance and durability. Its features, such as even heat distribution, non-stick interior, and compatibility with all stovetops, make it a valuable addition to any kitchen.
Final Recommendation: If you’re looking to elevate your cooking experience and create delicious meals at home, the Kenmore Hammond Wok is a top choice. Its trusted brand name, excellent performance, and versatile functionality make it a worthwhile investment. Enjoy the benefits of restaurant-quality cooking in the comfort of your own kitchen with this exceptional wok.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.