Tofu and green bean stir-fry is a flavorful and nutritious plant-based dish that can be prepared quickly, making it an excellent option for busy weeknights. This recipe combines the satisfying crunch of garlic-seasoned green beans …

Wok On: Reviews, Tips, & Recipes.
Wok On: Reviews, Tips, & Recipes.

Tofu and green bean stir-fry is a flavorful and nutritious plant-based dish that can be prepared quickly, making it an excellent option for busy weeknights. This recipe combines the satisfying crunch of garlic-seasoned green beans …

Chicken and snow peas combine to deliver a deliciously crisp and savory stir-fry that’s both quick to prepare and nutritious. This vibrant dish is a staple in Chinese cooking and beloved for its tender chicken …

Spicy peanut noodles are a delightful fusion of bold flavors, creamy textures, and just the right amount of heat to make your taste buds dance. This beloved dish combines tender noodles with a luscious, savory …

Thai curry stir-fry is a vibrant and flavorful dish that combines the rich, aromatic qualities of traditional Thai curry with the quick, satisfying technique of stir-frying. Whether you’re craving a hearty chicken dish with a …

Teriyaki salmon is a delicious and versatile dish that combines the rich, flaky texture of salmon with a sweet and savory teriyaki glaze. Whether you’re an experienced home cook or a beginner looking to elevate …

Hunan beef is a vibrant culinary delight originating from the Hunan province of China, a region celebrated for its bold and spicy flavors. Whether you’re a fan of fiery dishes or simply looking to explore …

Shrimp lovers, rejoice! If you’re craving a quick, flavorful, and spicy seafood dish, spicy garlic shrimp is a perfect choice to satisfy those taste buds. This dish combines succulent shrimp with a zesty, garlicky, and …

Bok choy, a versatile and nutrient-packed leafy green, is a staple in Asian cuisine that easily integrates into a variety of dishes. When paired with the bold aroma of garlic, this vegetable transforms into a …

Szechuan eggplant is a vibrant, flavorful dish that showcases the rich and bold culinary traditions of China’s Sichuan province. Known for its spicy, tangy, and aromatic qualities, this eggplant preparation combines tender, sumptuous vegetable with …

Mongolian Lamb is a beloved dish in Chinese-Australian cuisine, treasured for its rich, sweet-savory sauce and tender, melt-in-your-mouth lamb strips. This dish, frequently seen on the menu of suburban Chinese restaurants across Australia, offers a …