Mandy Croft
Garlic butter shrimp is a beloved dish cherished by seafood enthusiasts for its rich flavors and simplicity. This recipe brings together succulent shrimp bathed in a buttery, garlicky lemon sauce, making it perfect as a quick dinner, appetizer, or even a special occasion meal. In less than ten minutes, you can whip up a dish that is both satisfying and full of vibrant flavors. Let’s explore how to master this delicious garlic butter shrimp, along with a comforting side pairing for a complete seafood feast.
Why Garlic Butter Shrimp?
Shrimp is a popular seafood choice due to its tender texture and nutritional benefits. It’s high in protein, low in calories, and packed with vital nutrients like vitamin D, vitamin B, selenium, and omega-3 fatty acids. While shrimp does contain cholesterol, enjoying it with butter and garlic in moderation offers a decadent yet balanced treat.
Garlic butter shrimp is prized because it requires minimal ingredients and cooking time. The garlic and butter create a luscious sauce that elevates the natural sweetness of the shrimp, while fresh lemon juice adds brightness and a touch of acidity.
Ingredients You’ll Need
- Shrimp: Opt for large or extra jumbo shrimp (16-20 count per pound). Use peeled and deveined shrimp; tails can be removed depending on your presentation preference.
- Butter: The foundation of the sauce providing rich, creamy flavor.
- Fresh Garlic: Minced fresh garlic is essential for that authentic bold flavor – avoid jarred garlic, which tends to be less fragrant.
- Lemon Juice: Freshly squeezed to brighten and balance the richness.
- Italian Seasoning: A blend of dried herbs that enhances flavor (optional but recommended).
- Salt and Pepper: Basic seasoning to taste.
- Parsley: Fresh parsley for a pop of color and freshness.
Optional add-ins:
- Chili flakes for subtle heat.
- Smoked paprika for smoky depth.
- Parmesan cheese if serving alongside mashed potatoes.
Step-by-Step Instructions
1. Prepare Your Shrimp
- If frozen, thaw the shrimp and pat dry with a paper towel to ensure better browning.
- Season the shrimp with salt, pepper, Italian seasoning, and optional smoked paprika or chili flakes.
2. Cook the Shrimp
- Melt butter in a large skillet over medium-high heat. Let the butter slightly brown for a nutty flavor, but don’t burn it.
- Add shrimp to the pan in a single layer and cook for 2-3 minutes per side until shrimp turn pink and opaque.
- Add minced garlic and cook for another minute until fragrant, ensuring not to burn the garlic.
3. Finish With Lemon and Parsley
- Squeeze fresh lemon juice over the shrimp and stir to combine.
- Sprinkle chopped fresh parsley on top before serving.
Serving Suggestions
Garlic butter shrimp pairs wonderfully with:
- Pasta or Rice: Toss the shrimp in your favorite pasta or serve atop steamed rice to soak up the buttery sauce.
- Mashed Potatoes: Creamy mashed potatoes make an excellent bed for garlic butter shrimp. For an indulgent touch, combine butter, heavy cream, and cream cheese into your mash, seasoning with salt, pepper, and optional Parmesan cheese.
- Steamed Vegetables: Serve alongside vibrant, lightly steamed broccoli sprinkled with olive oil and seasoning to add crunch and balanced nutrition.
Adding a fresh vegetable keeps the meal refreshing and healthy while complementing the rich garlic butter flavor.
Tips for the Perfect Garlic Butter Shrimp
- Use fresh garlic: It significantly enhances the taste compared to powdered or jarred versions.
- Don’t overcook: Shrimp cook quickly. Keep a close eye to prevent rubbery texture; once pink and opaque, they’re ready.
- Presentation matters: Leaving the tails on can make the shrimp look more appealing for guests but removing them offers ease of eating.
- Customize seasoning: Feel free to experiment with herbs like rosemary, basil, oregano, or a seafood-friendly seasoning blend to suit your taste.
- Add a little spice: Chili flakes can add warmth without overpowering the dish.
Nutritional Insight
A serving of garlic butter shrimp contains approximately:
- Calories: 215 kcal
- Protein: 23 g
- Fat: 12 g (with saturated fat 7 g)
- Cholesterol: 315 mg
- Sodium: 481 mg
While butter adds richness and fat, shrimp’s lean protein balances the meal, making it a satisfying option both nutritionally and flavor-wise.
Wrapping Up: A Seafood Lover’s Dream Dish
Garlic butter shrimp is a quick, easy, and elegant dish that feels gourmet without the fuss. Whether you’re looking to impress guests or simply want a delicious meal on the table fast, this recipe delivers flavor, comfort, and a touch of indulgence. Paired with creamy mashed potatoes and crisp broccoli, you have a wholesome plate full of textures and tastes that will keep you coming back for more.
Try this recipe tonight and discover why garlic butter shrimp is a timeless favorite among seafood lovers everywhere!
